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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes

Servings 6 -8 servings

Ingredients

  • 1 lb. penne pasta cooked
  • 2-3 cups cooked chicken
  • 2 jars 15 oz each Alfredo sauce
  • 1 jar 8.5 oz sun-dried tomatoes in olive oil, drained and sliced
  • 3 slices provolone cheese

Instructions

  • Grease a casserole dish.
  • Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
  • Pour into casserole dish.
  • Top with provolone cheese.
  • Bake at 350 degrees for 25 minutes.