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Sausage, Ham & Cheese Quiche


  • 1 small baking potato cooked and sliced thin
  • 2 links chicken sausage cooked and sliced (about a cup)
  • ½ cup chopped ham
  • 1 8 or 9-inch premade pie shell in foil pan
  • 1 cup shredded cheese
  • 3 eggs
  • 1 cup milk
  • Salt and pepper to taste
  • ½ tsp. Mrs. Dash original blend optional


  • Preheat oven to 400 degrees F.
  • Place potatoes across the bottom of (uncooked) pie shell.
  • Top with sausage, ham, and cheese.
  • Place pie pan on a cookie sheet.
  • In a medium bowl, whisk together eggs, milk, and desired seasonings.
  • Pour egg mixture over the meat, cheese and potatoes.
  • Bake for 35 to 40 minutes or until eggs are set. (If crust begins to get too dark, place aluminum foil around the edges to prevent burning.)