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Italian Sausage Skillet over Acorn Squash or Pasta

Servings 6 servings


  • 1 1/2 lbs. Italian Sausage
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 15 oz can diced tomatoes
  • baked acorn squash or cooked pasta


  • Slice the sausage.
  • Brown sausage in a skillet.
  • Add onion and peppers, cooking until tender crisp.
  • Pour in tomatoes, along with the tomato juice from the can.
  • Heat thoroughly and season with salt and pepper.
  • Serve over baked acorn squash or cooked pasta.