Slow Cooker Ham and Bean Soup aka Soup Beans
Servings 6 -8 servings
Ingredients
- 1 lb. Great Northern beans
- 1.5 lbs Ham steak with bone
- 6-7 cups of water
- salt to taste
Instructions
- Soak beans overnight or do a quick soak in the morning (cover with water, bring to boil and soak for 1 hour).
- Dice ham.
- Place beans, ham and the ham bone in slow cooker.
- Cover with 6-7 cups of water.
- Cook on high 7-8 hours.
- Taste and season with salt.
- Serve with cornbread.
Notes
If it turns out more watery than you'd like, transfer to a pot on the stove and boil for 15-20 minutes. This will thicken up the soup.