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Instant Pot Potato Soup
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Slow Cooker Potato Soup

Servings 6 -8 servings

Ingredients

  • 4 large potatoes peeled and diced
  • 1 Tbs. butter
  • 32 oz chicken broth
  • enough water to cover potatoes
  • salt and pepper to taste
  • 12 oz can evaporated milk
  • bacon cheddar, chives to top, optional

Instructions

  • Place diced potatoes in crock.
  • Add butter, broth and enough water to cover the potatoes.
  • Season with salt and pepper.
  • Cook on high 5-6 hours or low 7-8 hours.
  • 20-30 minutes before serving, stir in evaporated milk.
  • Top with bacon, cheddar and chives if desired.