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Slow Cooker Chicken Parmesan Soup

Servings 8 -10 servings

Ingredients

  • 1 1/2 - 2 lbs. frozen chicken tenders
  • 46 oz tomato juice
  • 32 oz chicken broth
  • 4 garlic cloves crushed
  • 1 cup shredded Parmesan cheese
  • 1 tsp. basil
  • 1 tsp. oregano
  • salt and pepper to taste
  • 6 - 8 oz small shaped pasta

Instructions

  • Place all ingredients, except pasta in the slow cooker.
  • Cook on high for 5-6 hours or low 7-8 hours.
  • Remove the chicken and shred.
  • Return chicken to the slow cooker.
  • Add pasta and cook 30 minute longer.