Slow Cooker Chicken Parmesan Soup
Servings 8 -10 servings
Ingredients
- 1 1/2 - 2 lbs. frozen chicken tenders
- 46 oz tomato juice
- 32 oz chicken broth
- 4 garlic cloves crushed
- 1 cup shredded Parmesan cheese
- 1 tsp. basil
- 1 tsp. oregano
- salt and pepper to taste
- 6 - 8 oz small shaped pasta
Instructions
- Place all ingredients, except pasta in the slow cooker.
- Cook on high for 5-6 hours or low 7-8 hours.
- Remove the chicken and shred.
- Return chicken to the slow cooker.
- Add pasta and cook 30 minute longer.