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Easy, Shredded Taco Beef in the Slow Cooker
Ingredients
2-3
lb.
Beef roast
1
can enchilada sauce
1
can chopped green chilies
Instructions
Place the roast in the bottom of the slow cooker. Pour the enchilada sauce over. Pour the chopped green chilies over.
Cook on low for 7-9 hours or on high for 5-6 hours.
Shred beef before serving.