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Slow Cooker Caramel Apple Crisp

Prep Time 5 minutes
Cook Time 2 hours 30 minutes


  • 6 golden delicious apples
  • 2 boxes yellow cake mix
  • 1/4 cup sugar
  • 3 tablespoons cinnamon powder
  • 1 stick butter melted
  • 1/4 cup caramel sauce
  • Ice Cream optional


  • Slice and peel the apples.
  • In a large bowl, combine the yellow cake mix, sugar and cinnamon powder.
  • Add in the melted butter and stir to combine and crumbly.
  • Pour apples into bowl of slow cooker.
  • Set slow cooker to high.
  • Pour the caramel sauce over the apples.
  • Pour dry ingredients over the apples and caramel. Spread it out with a spoon so that the entire surface is covered.
  • Cover and cook on high for 2 hours. After 2 hours, set the slow cooker to low and remove the lid. Let sit for 30 minutes without the lid so that the top of the crisp can harden.
  • Serve with Vanilla Ice Cream and Caramel Drizzle.