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Butter Pecan Pumpkin Cake with Coconut Pecan Frosting


  • Butter Pecan Cake Mix
  • 15 oz canned pumpkin
  • 2 eggs
  • 1 container Coconut Pecan Frosting


  • In a large bowl, stir the cake mix, eggs and pumpkin together until well blended.
  • Pour into greased 9x13 pan.
  • Bake 350 degrees for 28-30 minutes or until toothpick comes out clean.
  • Cool completely.
  • Frost with Coconut Pecan Frosting.