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Healthy Whole Grain Waffles – Freezer Friendly


  • 1 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 2 cups milk cow's milk, almond milk, etc.
  • 2 tablespoons oil*
  • 2 tablespoons baking powder
  • 2 tablespoons honey could also use maple syrup
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon optional
  • *I like to use a combination of olive oil and canola oil or coconut oil.


  • Whisk all of the ingredients together.
  • Pour onto a greased waffle iron.
  • Cook until steam is no longer coming from waffle iron.
  • Eat immediately or cool and freeze.
  • This made about 6 six-inch round waffles.
  • To prepare from frozen: These can be microwaved, but for best texture I recommend cutting them in half (or fourths) and placing in the toaster until warm and crisp.