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Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite!

Servings 6 -8 servings

Ingredients

  • 2 - 2.5 lbs. boneless chicken breast
  • 1-2 cups barbecue sauce
  • hoagie buns
  • pineapple slices
  • provolone cheese slices

Instructions

  • Put the chicken and bbq sauce in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Shred meat with a fork.
  • Toast buns.
  • Place meat on buns. Top with pineapple and cheese.
  • Broil until cheese melts.