Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite!
2 - 2.5
boneless chicken breast
provolone cheese slices
Put the chicken and bbq sauce in the slow cooker.
Cook on high for 5-6 hours or low for 7-8 hours.
Shred meat with a fork.
Place meat on buns. Top with pineapple and cheese.
Broil until cheese melts.