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Chocolate Dipped Banana Pudding Pops

Servings 4 -8 (depending on size of molds)


  • 1 large box banana creme pudding mix
  • 3 cups cold milk
  • 1 cup chocolate magic shell
  • 10 vanilla wafers crushed
  • Popsicle Molds


  • In a large bowl, mix together the pudding mix and cold milk. Whisk the pudding mix for about 5 minutes, until it starts to thicken.
  • Carefully pour the banana pudding into the popsicle molds and insert popsicle sticks.
  • Place into the freezer for 3-4 hours or until frozen)
  • Once frozen, remove pops from freezer.
  • Working one at a time, carefully run the mold under warm water to loosen the pop. Remove the pop from the mold.
  • Dip the pudding pop into the chocolate magic shell.
  • Immediately sprinkle with crushed vanilla wafers.
  • Repeat until all pops are complete.