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Red Eye BBQ Ribs Slow Cooker Recipe – 75 Days of Summer Slow Cooker Recipes

Servings 6 servings


  • 3 lbs. country style ribs
  • 1/3 - 1/2 cup strong brewed coffee
  • 1 1/2 cups barbecue sauce
  • 1 Tbs. cornstarch


  • Place ribs in the slow cooker.
  • Stir coffee and barbecue sauce together and pour over ribs.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Remove ribs from crock.
  • Stir several tablespoons of bbq sauce from the crock into the cornstarch until smooth.
  • Pour cornstarch mixture into the rest of the sauce and stir to combine and thicken.
  • Serve sauce with ribs.