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Sunny Blueberry Orange Bread


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon salt
  • 2/3 cup Sunny D juice drink
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon orange zest optional
  • 1 heaping cup blueberries fresh or frozen
  • Glaze – 1 cup confectioner’s sugar mixed with 1 teaspoon vanilla extract and enough Sunny D juice to reach desired consistency.


  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, & salt.
  • In separate bowl, mix together juice, egg, oil and zest, if using.
  • Add your wet ingredients to the dry, mixing just until dry ingredients are moistened.
  • Fold in the blueberries.
  • Divide batter into 3 mini loaf pans, or one large (9 inch) loaf pan (sprayed with non stick cooking spray, or greased with butter)
  • Bake for 30-35 minutes for mini loaves or approx. 55-60 minutes for large loaf, or until bread is golden and springs back when lightly pressed.
  • Allow to cool in pan for 5-10 minutes, then transfer to wire rack to finish cooling.
  • While slightly warm, pour glaze over top of bread loaves, if desired.