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Slow Cooker Beef Gyros – 75 Days of Summer Slow Cooker Recipes

Servings 6 -8 servings

Ingredients

  • 1/3 cup olive oil
  • 4 Tbs. lemon juice
  • 3 cloves garlic crushed
  • 1 3/4 tsp. dried mint
  • 1 3/4 tsp. oregano
  • 1 tsp. black pepper
  • 1/2 tsp. salt
  • 2 lbs. think cut sirloin steak cut in strips
  • 1 cucumber diced
  • 8 oz plain Greek yogurt
  • 1/4 tsp. dried mint
  • pita bread

Instructions

  • Mix oil, lemon juice, garlic, mint, oregano, salt and pepper together in a small bowl. Use a fork or small whisk to combine.
  • Place steak in slow cooker.
  • Pour dressing over the top and stir to combine.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Stir cucumber, yogurt and mint together.
  • Serve meat in pita bread, topped with cucumber sauce.