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Homemade Banana Pudding Ice Cream – (No Cook)

Servings 6 -8 servings

Ingredients

  • 1 can sweetened condensed milk
  • 2 cups half & half
  • 3 Tbs. banana cream instant pudding mix
  • 1 ripe banana sliced
  • 1/2 cup broken vanilla wafers

Instructions

  • Whisk together the first three ingredients.
  • Pour into freezer bowl of ice cream freezer.
  • Freeze according to your ice cream makers instructions.
  • During last 2 minutes of churning, add banana and vanilla wafers.
  • Pour into container and place in freezer section of your refrigerator.
  • Or eat soft-serve style right away.