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Homemade Peanut Butter Ice Cream – (no cooking required)

Servings 6 -8 servings.


  • 1 can sweetened condensed milk
  • 2 cups half and half
  • 1 tsp. vanilla
  • 3/4 cup peanut butter
  • 1 Tbs. + 1 tsp. vegetable oil


  • Stir sweetened condensed milk, half and half, and vanilla together in a bowl.
  • Pour into bowl of ice cream maker and freeze according to the maker's instructions.
  • In a separate bowl, stir peanut butter and vegetable oil together until smooth.
  • During the last couple of minutes of freezer, slowly drizzle the peanut butter into the ice cream while still churning.
  • Turn off machine. Pour ice cream into a container and place in a freezer for several hours or longer.