Flatten each biscuit to approx 1/2 inch thickness.

Spread each biscuit with butter.

Sprinkle brown sugar over butter.

Sprinkle on cinnamon.

Roll each biscuit into a 'cylinder' shape.

Cut each rolled biscuit into 3 equal pieces.

Place each mini roll (fold side down) into buttered cake pan.

Bake at 350 degrees until biscuits are golden brown. Approx 10 mins for my biscuits.

Carefully flip biscuits onto plate.

Serve with icing for dipping, if desired.