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Beef Shwarma in the Slow Cooker

Servings 6 -8 servings

Ingredients

  • 6 Tbs. lemon juice
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 2 dashes ground red pepper
  • 3 garlic cloves crushed
  • 2.5 - 3 lbs. thin cut boneless beef steak
  • 8 oz plain or Greek yogurt
  • 1 small cucumber chopped
  • pita bread

Instructions

  • Stir lemon juice, olive oil, salt, curry, cayenne pepper and garlic together in a small bowl.
  • Place meat in slow cooker.
  • Pour mixture over the top and stir to combine with meat.
  • Cook on high 5-6 hours or low 7-8 hours
  • Combine yogurt and cucumber.
  • Serve cooked meat in pita bread with cucumber-yogurt sauce.