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Tangy Sweet Pork Chops in the Slow Cooker – 2 Ingredients Plus the Pork

Servings 6 -8 servings


  • 2-3 lbs. pork chops with or without bones
  • 14 oz can jellied cranberry sauce
  • 12 oz chili sauce


  • Place pork chops in slow cooker.
  • Empty cranberry sauce into a bowl. Microwave 20 seconds at a time to melt it enough to combine with chili sauce.
  • Stir the cranberry sauce and chili sauce together.
  • Pour over chops.
  • Cook on high 5-6 hours or low 7-8 hours.