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Easy Grilled Pizza

Servings 4


  • 1 lb. pizza dough
  • 8 oz. tomato sauce
  • Garlic powder to taste
  • Italian seasoning to taste
  • 12 oz. mozzarella cheese shredded
  • Your favorite pizza toppings
  • Non-stick grill spray


  • Preheat grill to medium-high heat.
  • Divide pizza dough into four equal balls and roll out to about 1/4 inch thick. Generously spray grill grates with non-stick spray. Place pizza dough directly on the grill grates.
  • After about a minute, when the bottom of the pizza is solid and is beginning to get grill lines, flip the dough over with a spatula. Top with tomato sauce, garlic powder, Italian seasoning, mozzarella cheese and your favorite pizza toppings.
  • Close the lid of the grill to melt the cheese. After about three minutes, the cheese should be melted and the pizza cooked through. Remove from the grill grates with a spatula.
  • Let sit for a few minutes to let the cheese set before serving.