Go Back

Baked Pineapple Dessert


  • 1 cup crushed gingersnaps
  • 1 1/2 cups 7 oz coconut
  • 1 1/2 cups 7 oz macadamia nuts
  • 14 oz can sweetened condensed milk
  • 2 1/2 tsp. rum extract
  • 2 pineapples cored and cut into bite-size pieces


  • Stir gingersnaps, coconut and macadamia nuts together in a bowl.
  • In a separate bowl, stir sweetened condensed milk and rum extract together.
  • Place pineapple in 9x13 pan.
  • Pour half of sweetened condensed milk over the top of pineapple.
  • Top with all of the cookie/coconut/macadamia nuts.
  • Pour remaining sweetened condensed milk over the top of crumbs and pineapple.
  • Bake at 325 for 20-30 minutes or till hot and bubbly. Cover with foil part way through if it's getting too brown.