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Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker
Servings
6
-8 servings
Ingredients
2
lb.
boneless pork chops
1/2
large red onion
sliced
13.75
oz
Teriyaki sauce/glaze
1
red bell pepper
sliced
20
oz
pineapple tidbits
drained
Instructions
Place pork chops in crockpot.
Add onion and Teriyaki glaze.
Cook on high 5-6 hours or low 7-8 hours.
Add pineapple and bell pepper during the last 15-20 minutes of cooking time.
Serve over rice.