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Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Servings 6 -8 servings

Ingredients

  • 2 lb. boneless pork chops
  • 1/2 large red onion sliced
  • 13.75 oz Teriyaki sauce/glaze
  • 1 red bell pepper sliced
  • 20 oz pineapple tidbits drained

Instructions

  • Place pork chops in crockpot.
  • Add onion and Teriyaki glaze.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Add pineapple and bell pepper during the last 15-20 minutes of cooking time.
  • Serve over rice.