Slow Cooker Creamy Jalapeño Chicken Tacos
red bell pepper
Spicy Jalapeño Cream Cheese
Place all ingredients (except cream cheese) into the slow cooker.
Cook on low for 7-8 hours or high for 5-6 hours.
Stir, breaking up the chicken with the spoon.
Spoon cream cheese into the slow cooker. Cover for a few minutes, allowing it to melt.
Remove lid and stir cream cheese into chicken.
Serve in tortillas.
If you can't find jalapeno cream cheese, use plain cream cheese and add a can of diced jalapeno peppers to the slow cooker with the chicken. Stir in the plain cream cheese at the end of the cook time.