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Easy Peanut Butter and Jelly Ice Cream Cake

Servings 12 -14 servings

Ingredients

  • 12 ice cream sandwiches
  • 1 cup peanut butter
  • 1/2 cup seedless raspberry jam
  • 8 oz Cool Whip thawed

Instructions

  • Place 4 ice cream sandwiches on a serving dish or a piece of foil.
  • Spread 1/2 cup peanut butter over the top.
  • Spread 1/4 cup jam over peanut butter.
  • Layer 4 more ice cream sandwiches on top and repeat peanut butter and jelly layers.
  • End with a final layer of 4 ice cream sandwiches.
  • Frost with Cool Whip.
  • Store in the freezer.