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Slow Cooker BBQ Peach Pulled Pork


  • 2-3 lb. boneless pork loin or pork roast
  • 1 bottle 16 oz. barbecue sauce
  • 1 jar 16 oz. peach salsa
  • Rolls for serving


  • Place the pork in a slow cooker. In a small bowl, whisk together the barbecue sauce and peach salsa. Pour over the pork.
  • Cook on low for 8-10 hours.
  • Remove the pork to a cutting board and shred using two large forks. Return the shredded pork to the slow cooker and stir to combine with the sauce.
  • Serve on rolls.