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Slow Cooker Breakfast Casserole

Servings 8 servings


  • cooking spray to oil the crock
  • 28 oz bag frozen O'Brien Potatoes
  • 1/2 lb. diced ham
  • 8 oz shredded cheese I used cheddar and monterey jack
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste


  • Spray the inside of the crock with cooking spray.
  • Put the potatoes on the bottom of the crock.
  • Layer ham and cheese on top of potatoes.
  • In a large bowl, beat the eggs.
  • Stir in the milk and salt and pepper.
  • Pour over top of other ingredients in the crock.
  • Cook on high for 4 hours or low for 8 hours.