Place chicken in a plastic bag or covered dish with pickle juice.
Marinate for at least an hour (but preferably overnight)
Beat eggs in a bowl large enough to dip the chicken into.
Mix flour, sugar, and all of the spices in another shallow bowl or plate
Remove chicken from the pickle juice and drain well. (dispose of pickle juice)
Dip the chicken into the egg wash and then into the flour mixture, completely covering chicken.
Fry the chicken using your preferred method. (I used a Fry Daddy, and cooked my chicken in batches.)