• Stir the dry ingredients together in a large bowl.
• Cut in the butter with a pastry blender or two forks.
• Stir the beaten egg and milk together and add to the other ingredients. Stir with a fork until the dough forms a ball. If the mixture is too dry, add milk 1 Tbs. at a time.
• Fold in cinnamon chips.
• Turn dough out onto a floured surface and knead 5-6 times.
• Form into a 1 inch thick circle.
• Cut in 8 pieces and separate them a bit on a baking stone or cookie sheet.
• Bake at 425 degrees for 10-12 minutes.

For the glaze

• Melt the cinnamon chips in the microwave, stirring after every 20 seconds.
• Add milk and powdered sugar until it's the consistency of a glaze.
• Drizzle over warme scones.