Meyer Lemon Pie (No Bake and 2 ingredients)
fresh Meyer Lemon juice
can also use regular lemon juice
can sweetened condensed milk
I use fat free
graham cracker crust or 6 mini crusts
Squeeze lemon juice (through a strainer to catch the seeds) until you have 1/2 cup.
Pour into a bowl with 1 can sweetened condensed milk.
Mix to combine.
Place lemon/milk filling into pie crust.
Refrigerate until cooled & thickened.