Skillet Angel Chicken
Chicken broth or water can be substituted for wine.
- 2 lbs. chicken tenders
- 2-3 Tbs. olive oil
- 1 onion sliced
- 2-3 cloves garlic crushed
- 1/4-1/3 cup white wine
- 1 can cream of chicken soup
- 1 1/2 tsp. herbs de provence
- 3 oz cream cheese
Brown chicken on both sides in olive oil in a large skillet.
Remove chicken from skillet.
Add onion and garlic to skillet. Cook till onion softens.
Return chicken to skillet.
Stir wine, soup and seasonings together. Pour over chicken.
Cover and cook till chicken is cooked through.
Add cream cheese to skillet and allow to melt. Stir to combine.
Serve with pasta or baked potatoes.