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Skillet Angel Chicken

Chicken broth or water can be substituted for wine.


  • 2 lbs. chicken tenders
  • 2-3 Tbs. olive oil
  • 1 onion sliced
  • 2-3 cloves garlic crushed
  • 1/4-1/3 cup white wine
  • 1 can cream of chicken soup
  • 1 1/2 tsp. herbs de provence
  • 3 oz cream cheese


  • Brown chicken on both sides in olive oil in a large skillet.
  • Remove chicken from skillet.
  • Add onion and garlic to skillet. Cook till onion softens.
  • Return chicken to skillet.
  • Stir wine, soup and seasonings together. Pour over chicken.
  • Cover and cook till chicken is cooked through.
  • Add cream cheese to skillet and allow to melt. Stir to combine.
  • Serve with pasta or baked potatoes.