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15 min Gluten Free BLT Pizza


  • Gluten-free pizza crust
  • 2 cups of Mozzarella Cheese
  • Bacon bits homemade or bought
  • 1/4 cup of sliced green onions
  • 1 to mato chopped
  • 1 cup of shredded lettuce
  • 1/2 cup of ranch


  • Preheat the oven to 375.
  • Lay the pizza crust out on a pan.
  • Cover with the cheese, bacon, and green onions.
  • Bake for 5-7 minutes until all toppings are melted and lightly browned.
  • Mix the tomato, lettuce, and ranch together in a bowl.
  • Serve the pizza with the lettuce mixture on top of it.