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Garlic Pepper Chicken and Broccoli with Parmesan Pasta (and Sam’s Club Card giveaway!)

Servings 6 -8 servings


  • 1 1/2 lb. boneless chicken tenders
  • 4 Tbs. butter
  • black pepper to taste
  • 4 cloves garlic crushed
  • 1 packet chicken flavor boost
  • 1 - 1 1/2 lbs. broccoli cut
  • 1 lb. angel hair pasta
  • 1-2 cups cooking water from pasta
  • kosher salt to taste
  • 1/2 cup shredded Parmesan cheese


  • Sprinkle chicken with black pepper.
  • Melt butter in large skillet over medium heat.
  • Add garlic and chicken to skillet. Cook till chicken is done.
  • While chicken cooks, steam broccoli and cook pasta in separate pans.
  • Remove finished chicken from pan.
  • Add chicken flavor boost packet and about 1 cup of pasta cooking water to skillet, scraping any browned bits from chicken into the sauce.
  • Drain pasta and place back in pot.
  • Toss pasta with contents from skillet and the broccoli.
  • Season with kosher salt. Add extra pasta cooking water, if needed to keep it from being dry.
  • Stir in Parmesan.
  • Serve with chicken.