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  • 1 can of crescent rolls
  • 1 T. softened butter*
  • 1-2 Pears thinly sliced
  • 2 T. brown sugar
  • cinnamon sugar
  • cream cheese icing optional
  • chopped walnuts optional
  • *I used Smart Balance in the tub


  • Lightly spray a baking pan with cooking spray.
  • Preheat oven to temperature on crescent rolls.
  • Unroll crescent roll dough onto prepared pan, sealing perforations.
  • Spread butter over dough.
  • In a bowl, add pear slices and pour cinnamon sugar over them. Toss to coat.
  • Spread pear slices evenly over dough.
  • Sprinkle brown sugar over pears.
  • Bake in oven until crescent dough is cooked through. (I followed baking time on can)
  • Once done, drizzle with icing & sprinkle with nuts if desired.