Quinoa, Broccoli and Chicken Salad
Servings 8 -10 servings
Ingredients
- 12 oz pkg quinoa
- 2 lb. boneless chicken tenders
- 1 cup vegetable oil
- 1/2 cup olive oil
- 2/3 cup white vinegar
- 3 garlic cloves minced or crushed
- 1/2 tsp. salt
- 2 Tbs. Dijon mustard
- 1 tsp. oregano
- 1 tsp. basil
- black pepper to taste
- 1 - 1 1/2 lbs. broccoli chopped
- 1 red bell pepper diced
- 5.75 oz can whole black olives quartered
Instructions
- Cook the quinoa according to package directions. Cool after cooking.
- Whisk together oils, vinegar, garlic, salt, mustard, oregano, basil and pepper.
- Spoon 1/4 cup dressing over chicken and marinate for 20-30 minutes.
- Grill chicken or cook in skillet with oil.
- Combine cooled quinoa, broccoli, red pepper, olives and dressing.
- Serve with grilled chicken.