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Salted Caramel Mocha Cobbler

Servings 10 -12 servings

Ingredients

  • 2 cup flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbs. cocoa
  • 1 1/2 cup white sugar
  • 1 cup International Delight Salted Mocha Caramel
  • 2/3 cup butter melted
  • 1 1/2 tsp. vanilla
  • 1 cup white sugar
  • 1 cup brown sugar
  • 8 Tbs. cocoa
  • 3 cups hot water
  • pinch of Kosher or sea salt

Instructions

  • Spray the inside of a 4-5 quart casserole dish with cooking spray.
  • In a large bowl, stir together flour, baking powder, salt, 6 Tbs. cocoa and 1 1/2 cup white sugar.
  • Stir milk, melted butter and vanilla into the flour mixture until smooth. Pour into the greased casserole.
  • In a small bowl, combine 1 cup white sugar, brown sugar and cocoa. Sprinkle over the top of the batter.
  • Pour hot water over the top of batter. Do not stir!
  • Bake at 350 degrees for 45 minutes.
  • Sprinkle with salt and let stand several minutes to allow the cobbler to thicken.