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Swiss Macaroni and Cheese with Smoked Sausage

Servings 8 servings

Ingredients

  • 4 Tbs. butter
  • 1/2 onion diced
  • 4 Tbs. flour
  • 3 cups milk warmed
  • 1 Tbs. Dijon mustard
  • about 2 cups shredded Swiss cheese
  • 1 lb. smoked sausage heated according to package directions, sliced
  • 1 lb. pasta shells cooked

Instructions

  • Melt butter in large skillet over medium heat.
  • Add onion and cook till soft.
  • Whisk in flour and cook 1 minute.
  • Whisk in milk. Cook over medium heat, stirring often.
  • Add mustard and cheese.
  • When cheese is melted, combine sauce, cooked pasta and smoked sausage.