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Greek Pita Sandwiches

Ingredients

  • Frozen meatballs
  • 1 Tomato chopped
  • Lettuce chopped
  • Feta
  • Pita Pockets

Instructions

  • First things first, get the meatballs in the oven baking. Just follow the instructions on the bag.
  • Chop up the lettuce and tomato.
  • Once the meatballs are ready, let them cool. Then put everything in the pita pocket. And last but not least top with the dill and cucumber dip.
  • Time to eat, enjoy!