Rinse the pork roast and place it in the crock.

Cut 1 clove garlic in half and rub pork roast with it. Drop in bottom of crock.

Rub pork with 1 Tbs. olive oil.

Mix salt, basil, oregano, thyme, red pepper and black pepper together.

Sprinkle roast with part of this seasoning, reserving some for the potatoes.

In a large bowl, combine potatoes, remaining oil, garlic cloves and seasoning.

Stir to coat potatoes.

Pour wine over roast then add potatoes.

Cover and cook 5-6 hours on high or 7-8 hours on low.