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Make Ahead Pineapple Muffin Recipe

Servings 12

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 1/2 cup canola oil
  • 1/2 cup shredded coconut
  • 1/4 cup drained crushed pineapple

Instructions

  • Preheat the oven to 400. Prep a muffin tin with muffin liners.
  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • In a 2 cup measuring cup, measure out the milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and added to the dry ingredients right before baking.
  • Pour wet mixture into dry mixture.
  • Add pineapple and coconut and stir to combine.
  • Spoon batter into prepared muffin tin. Fill 3/4 full.
  • Bake for 18 to 20 minutes. Allow to cool slightly before serving.