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Taco Soup


  • Large package of hamburger 2 lbs. or so
  • Large onion chopped
  • 2 cans Black Beans drained and rinsed
  • 2 cans Dark Red Kidney Beans drained and rinsed
  • 2 cans Corn drained (you could use frozen)
  • 1 can Tomatoes with Green Chilis Rotelle
  • 1 can Diced Tomatoes
  • 1 15 oz can Tomato Sauce
  • 1 can Beef Broth
  • 2 packages of Taco Seasoning
  • 2-3 cups of Water


  • Brown the meat and onion together. I like to rinse the hamburger under very hot water to get rid of the extra fat.
  • Add in all the other ingredients and cook until it’s hot.
  • Serve with cheddar cheese and corn chips or with corn bread.


I usually put half of this in the freezer for another meal. I dump it frozen, into a 6qt. slow cooker and cook it on low all day.