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Taco Soup
Ingredients
Large package of hamburger
2 lbs. or so
Large onion
chopped
2
cans Black Beans
drained and rinsed
2
cans Dark Red Kidney Beans
drained and rinsed
2
cans Corn
drained (you could use frozen)
1
can Tomatoes with Green Chilis
Rotelle
1
can Diced Tomatoes
1 15
oz
can Tomato Sauce
1
can Beef Broth
2
packages of Taco Seasoning
2-3
cups
of Water
Instructions
Brown the meat and onion together. I like to rinse the hamburger under very hot water to get rid of the extra fat.
Add in all the other ingredients and cook until it’s hot.
Serve with cheddar cheese and corn chips or with corn bread.
Notes
I usually put half of this in the freezer for another meal. I dump it frozen, into a 6qt. slow cooker and cook it on low all day.