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Double Chocolate Crumble Bars


  • 1 package brownie mix for an 8x8 or 9x9 pan
  • Ingredients to prepare brownie mix
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 1/2 cup crisped rice cereal


  • Prepare and bake brownies according to package directions in an 8x8 or 9x9 pan.
  • Sprinkle mini marshmallows over cooked brownies and return to the oven for three minutes. Remove from oven and cool completely.
  • Melt chocolate chips and peanut butter together in a double boiler, stirring until smooth. Stir in crisped rice cereal. Spread chocolate mixture over cooled brownies.
  • Refridgerate for two hours or until completely set. Slice and store in an airtight container.