Garlic Cream Cheese Smashed Potatoes – 2 Ingredients!
lb. serves about 6, 3 lbs. serves a lot more than that
cut in chunks if they are large
4 - 6
1 - 1.5
salt to taste
Boil the potatoes in salted water till very tender, about 30 minutes.
Smash potatoes with spoon, potato ricer or pastry blender.
Stir in desired amount of cream cheese and garlic powder.
Season with salt.
Philadelphia cooking cream is no longer available. I've updated the recipe with substitutions.