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Garlic Cream Cheese Smashed Potatoes – 2 Ingredients!
Servings
1
lb. serves about 6, 3 lbs. serves a lot more than that
Ingredients
1-3
lbs.
new potatoes
cut in chunks if they are large
4 - 6
oz
cream cheese
1 - 1.5
tsp.
garlic powder
salt to taste
Instructions
Boil the potatoes in salted water till very tender, about 30 minutes.
Drain.
Smash potatoes with spoon, potato ricer or pastry blender.
Stir in desired amount of cream cheese and garlic powder.
Season with salt.
Notes
Philadelphia cooking cream is no longer available. I've updated the recipe with substitutions.