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No-Bake Cappuccino Pie


  • 8 oz cream cheese softened
  • 2/3 cup mocha cappuccino spread
  • 1 1/2 cups powdered sugar
  • 1 cup milk
  • 8 oz Cool Whip thawed
  • 9 " graham cracker crust


  • Beat the cream cheese and cappuccino spread together with electric mixer.
  • Add powdered sugar and milk. Blend well.
  • Fold in Cool Whip.
  • Pour into graham cracker crust.
  • Freeze until ready to serve.


If you want to use store bought graham cracker crusts, you might be able to get 2 pies from this recipe. Store bought crusts are quite a bit smaller than homemade.