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Chili Sauce Chicken Legs


  • 4.5 lbs chicken legs
  • 1 bottle chili sauce
  • 1/4 cup brown sugar
  • 1 Tbs. Worcestershire sauce


  • Place the chicken legs in the slow cooker or on a pan if you’re cooking them in the oven.
  • Stir the sauce ingredients together and pour over the chicken legs.
  • Cook in the slow cooker 7-8 hours on low or 5-6 hours on high.
  • Or cook in the oven at 350 degrees for 1 hour or till done.