Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Crab Cakes with Creamy Sauce
Servings
4
-5 servings
Ingredients
2
cans crab meat
6 oz each, well drained
3/4
cup
Italian style bread crumbs
1/4
cup
finely chopped green onions
1/4
cup
finely chopped red pepper
1/4
cup
finely chopped celery
1
tub Savory Garlic Cooking Creme
divided
1
egg
beaten
2
Tbs.
cocktail sauce
Instructions
Place crab meat in bowl and shred lightly with a fork.
Stir in the bread crumbs, veggies, 2/3 cup Cooking Creme and the egg.
Combine well and form into 9 small patties.
Cook in a non-stick skillet coated with cooking spray over medium heat, about 3 minutes on each side or until browned.
Stir remaining Cooking Creme and cocktail sauce together. Serve over crab cakes.
Notes
Adapted from Philly Cooking Creme recipe.