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Peanut Butter Fluff Pie


  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 2/3 cup peanut butter
  • 1 cup milk
  • 8 oz Cool Whip thawed
  • 1 chocolate graham cracker crust


  • Beat cream cheese and powdered sugar together with an electric mixer.
  • Add peanut butter and mix till smooth.
  • Add milk and mix till well combined.
  • Fold in Cool Whip.
  • Pour into crust.
  • Refrigerate or freeze for several hours before serving.


Can be served cold or frozen.