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Peanut Butter Fluff Pie
Ingredients
8
oz
cream cheese
softened
2
cups
powdered sugar
2/3
cup
peanut butter
1
cup
milk
8
oz
Cool Whip
thawed
1
chocolate graham cracker crust
Instructions
Beat cream cheese and powdered sugar together with an electric mixer.
Add peanut butter and mix till smooth.
Add milk and mix till well combined.
Fold in Cool Whip.
Pour into crust.
Refrigerate or freeze for several hours before serving.
Notes
Can be served cold or frozen.