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Yeast Cornbread

Ingredients

  • ■1 package active dry yeast 2 1/4 tsp
  • ■1 1/4 cups warm water divided
  • ■1 cup cornmeal
  • ■1/4 cup non-fat dry milk powder
  • ■3 Tbs. butter softened
  • ■2 Tbs. sugar
  • ■1 1/4 tsp. salt
  • ■2 1/2 – 2 3/4 cups flour

Instructions

  • Dissolve the yeast in 1/4 cup of warm water in a mixing bowl.
  • Add all the other ingredients, except the flour and beat until smooth.
  • Gradually mix in enough flour to form a soft dough.
  • Turn the dough out onto a floured surface and knead it for 6-8 minutes. Work in extra flour if needed.
  • Place the dough in a greased bowl, turning it to bring up the oiled side.
  • Cover lightly with a clean towel and let rise about an hour.
  • Punch the dough down and shape it into a loaf.
  • Put it in a greased loaf pan and cover it with the towel again.
  • Let it rise until double in size, about 30 minutes.
  • Bake at 375 degrees for 35-40 minutes.