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Vietnam Fried Rice

Servings 8 servings


  • 2 cup rice
  • 4 Tbs. cooking oil
  • 1 lb. any cooked or raw meat I used 2 large boneless chicken breasts that I sliced thin
  • 3 cloves garlic minced
  • 1 large onion chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp.. sugar
  • 1 Tbs. soy sauce
  • 1 cup leftover or frozen vegetables I used frozen peas and carrots
  • 2 eggs beaten


  • Cook the rice.
  • In a hot skillet add the oil and stir fry the meat if it’s not cooked. I sprinkled some soy sauce on the chicken before I stir fried it.
  • Remove the meat from the skillet and add the garlic, onion, salt, pepper, sugar and soy sauce. I didn’t measure any of this, just eye-balled it.
  • Stir fry until the onion is cooked through.
  • Stir in the beaten eggs, stir frying until the eggs are done. They will not and should not look like scrambled eggs you eat for breakfast.
  • Add the vegetables and stir fry until they are hot through.
  • Add the chicken back in to the skillet, along with the rice.
  • Throw in some more soy sauce until it looks good to you.