Go Back

Peach Pound Cake with Peach Nectar Glaze


  • 1 box yellow cake mix
  • 21 oz can peach pie filling
  • 2 eggs
  • 1 tsp. vanilla

For the glaze

  • 2 cups powdered sugar
  • 1-3 Tbs. peach nectar


  • Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Batter should be well blended, but with pieces of peach.
  • Pour into greased bundt pan.
  • Bake 350 for 40-45 minutes or until toothpick comes out clean.
  • Cool 10 minutes, then remove from pan and cool completely.

For the glaze

  • Put powdered sugar in a small bowl.
  • Add peach nectar one tablespoon at a time.
  • Stir with a spoon until glaze reaches the consistency of thick glue.
  • Drizzle over cake.